Carte Blanche Menu
Dinner: Monday – Thursday 5.30pm – 9.15pm, Sunday 5.30pm – 9pm
Lunch: Friday - Saturday 12pm – 3pm
2 Courses £35 / 3 Courses £42
Starters
(VG) (GF) (N)
Miso Aubergine, Cashew 'Cheese', Toasted Pumpkin Seeds, Redcurrants
(VG) (GF) (N)
(V) (GF)
Mushroom Duxelles, Slow Cooked Egg, Parmesan Espuma, Truffle
(V) (GF)
(GF) + 3 supplement
Crayfish & Crab Tian, Kohlrabi & Horseradish Slaw, Radicchio, Brown Crab Dressing
(GF) + 3 supplement
(DF) + 3 supplement
Classic Beef Fillet Tartare, Rocket Emulsion, Crispbread
(DF) + 3 supplement
Cured Mackerel, Roasted Beetroot, Horseradish Crem Fraiche, Dill (GF)
Duck Liver Parfait, Cranberry Chutney, Crispbread**
Mains
(DF) (GF)
Confit Duck Leg, Celeriac, Marinated Cherries, Cavolo Nero
(DF) (GF)
(GF)
Pan-Seared Market Fish, Jerusalem Artichoke, Mussels, Sprout Tops, Herb Beurre Blanc
(GF)
Pork Belly, Charred Hispi Cabbage, Parsnip Puree, Roasted Plum (GF)
+ 6 supplement
Beef Sirloin, Chard, Pomme Puree, Dates, Red Onion, Bone Marrow Crumb, Red Wine Jus** (Served MR)
+ 6 supplement
(VG) (GF)
Winter Squash, Curried Lentils, Crispy Kale, Cauliflower Sauce, Fennel Chutney
(VG) (GF)
Sharing Main
500g Chateaubriand
Served with Duck Fat Roasted Potatoes & Herbs, Organic Salad & Red Wine Jus (GF)
+12 supplement per person, Max.2
Sides
£5
Focaccia & Whipped Truffle Butter (V)
£5
£5
Organic Salad, Vinaigrette & Parmesan (V) (GF)
£5
£5.5
Duck Fat Roasted Potatoes & Herbs (DF) (GF)
£5.5
£5.5
Seasonal Vegetables, Mustard Dressing (VG) (GF)
£5.5
Dessert
(VG) (GF)
Port Poached Pear, Roasted Oat Crumb, Coconut Ice Cream
(VG) (GF)
(GF)
Dark Chocolate Ganache, Burnt Orange, White Chocolate Crumb
(GF)
(V) (GF) (N)
Pistachio Baked Alaska
(V) (GF) (N)
(GF) + 4 supplement
Cheese selection, Quince Jelly, Oatcakes
(GF) + 4 supplement
** - Gluten Free upon request
A discretionary 12.5% service charge will be added to your bill. Game may contain shot. We do not accept American Express.